Szczegóły produktu
Miejsce pochodzenia: CHINY
Nazwa handlowa: Plant
Orzecznictwo: COA,MSDS,IFRA,CE,ISO
Numer modelu: LDZ-PL100071
Dokument: Broszura produktu w wersji PDF
Warunki płatności i wysyłki
Minimalne zamówienie: 1 kg/do negocjacji
Cena: 1-49 Kilograms $20.00,To Be Negotiated
Szczegóły pakowania: Pakowanie do bębna kartonowego: 5 kg/bęben, 4 bęben/karton, 20 kg/karton (41*28*33,5 cm); Pakowanie
Czas dostawy: 3-5 dni roboczych na zamówienie próbne; 5-10 dni roboczych na zamówienie OEM
Zasady płatności: L/C, T/T, Western Union, Moneygram
Możliwość Supply: 2000 kilogramów/kilogramów dziennie
Poziom wykorzystania: |
0,1-0,5% |
Okazja: |
Zwykły |
Stosowanie: |
Przemysł Spożywczy i Napojów |
Próbki: |
Swobodnie zapewnić |
Dodaj stosunek: |
0,1%~0,3% |
Formularz: |
Płyn |
Rodzina zapachowa: |
Smakosz |
Stopień: |
Klasa spożywcza |
Inne nazwiska: |
Olej esencji z durianu |
Kolor: |
Żółtawy lub bezbarwny |
Nuty środkowe: |
Pikantny |
Rozmiar butelki: |
5 kg |
Składniki: |
Naturalne i sztuczne smaki |
Poziom wykorzystania: |
0,1-0,5% |
Okazja: |
Zwykły |
Stosowanie: |
Przemysł Spożywczy i Napojów |
Próbki: |
Swobodnie zapewnić |
Dodaj stosunek: |
0,1%~0,3% |
Formularz: |
Płyn |
Rodzina zapachowa: |
Smakosz |
Stopień: |
Klasa spożywcza |
Inne nazwiska: |
Olej esencji z durianu |
Kolor: |
Żółtawy lub bezbarwny |
Nuty środkowe: |
Pikantny |
Rozmiar butelki: |
5 kg |
Składniki: |
Naturalne i sztuczne smaki |
| Floral and Sweet | This is the most recognizable component, providing a soft, sweet, and slightly fruity note, often likened to a gentle, honeyed rose. This characteristic is largely driven by the high content of Linalyl Acetate. |
|---|---|
| Herbaceous and Green | A distinct fresh, almost 'hay-like' or grassy undertone that prevents the fragrance from becoming purely perfumey. This green freshness, along with subtle earthy notes, is essential for its use as a culinary herb flavour. |
| Slightly Camphoraceous/Medicinal | A sharp, clean, and invigorating note provided by Linalool and, in very small amounts, Camphor and 1,8-Cineole (Eucalyptol). In high-quality angustifolia oil for food, this note is intentionally minimized to avoid a 'soapy' or bitter taste, but it adds a necessary crispness. |
| Woody/Balsamic Base | As the initial notes fade, a warm, slightly woody or earthy depth remains, which provides grounding and complexity to the overall aroma in both food and beverage applications. |
| Ingredient | Percentage(%) | Ingredient | Percentage(%) | Ingredient | Percentage(%) |
|---|---|---|---|---|---|
| Isoamyl acetate | 40 | Lemon oil | 3 | Ethyl butyrate | 7 |
| Sweet orange oil | 7 | Ethyl acetate | 40 | Vanillin | 2 |
| Eugenol | 0.5 | Todendron chinense leaf oil | 0.5 |
| Flavour Profiler | It contributes a unique, complex flavour that bridges floral, herbaceous, and sweet profiles. High content of Linalool and Linalyl Acetate provides the sweet, floral heart, while trace compounds offer a mild camphorous lift to brighten the overall taste. |
|---|---|
| Aroma Enhancer | Due to its volatile nature, it provides an immediate, potent scent impact that greatly enhances the sensory experience before consumption, adding an element of luxurious, clean freshness. |
| Calming Agent | Beyond flavour, its aroma is widely recognized for its anxiolytic (anxiety-reducing) and calming properties, which adds a functional, wellness dimension to beverages like relaxation teas, infused waters, and artisanal cocktails. |
| Confections and Desserts | Used in ice creams, sorbets, chocolates, custards, glazes, and especially shortbread and madeleines, where its floral note perfectly complements creamy or buttery textures. |
|---|---|
| Beverages | Essential for flavouring artisanal syrups, simple syrups for cocktails (like a Lavender Gin Fizz), herbal teas, and specialty lemonades, providing a refreshing, gentle, floral lift. |
| Savoury Cuisine | As a key component in the Herbes de Provence blend, it adds an authentic Mediterranean depth to roasted chicken, lamb marinades, and certain vegetable dishes. |
| Natural Preservative | Its constituents, particularly Linalool and Linalyl Acetate, exhibit significant antimicrobial activity against various foodborne pathogens, including some Staphylococcus aureus and Escherichia coli. This property allows it to inhibit spoilage and extend the shelf life of food products. |
|---|---|
| Antioxidant | Lavender oil contains compounds that act as natural antioxidants, helping to inhibit lipid peroxidation (fat spoilage/rancidity) in oil-containing foods and maintain flavour freshness over time. This makes it a valuable, clean-label alternative to synthetic preservatives. |
| Active Packaging and Coatings | Researchers are utilizing the oil in edible coatings and active food packaging films (e.g., on fruits like strawberries or on baked goods) to create a barrier that slowly releases antimicrobial vapours, thus reducing microbial infestation post-packaging. |
| Natural Ingredient Formulation | Used in very low concentrations in products like infused cooking oils, spiced vinegars, and artisanal jams to provide both flavour and a boost to product stability against spoilage without harsh chemical additives. |
| Functional Foods | Its documented calming and anti-inflammatory properties support its use in the growing market of functional beverages and health supplements, where consumers seek both natural flavour and a tangible wellness benefit. |
| Pack Type | QTY | Specification | Volume |
|---|---|---|---|
| Plastic Bottle | 5kgs | L41*W28*H33.5cm (5kg*4 bottle per carton) | 0.038cbm |
| Metal Barrel | 25kgs | D30*H45cm | 0.032cbm |
| Jerry Can | 20-25kgs | L29.5*D29.5*H41cm | 0.33cbm |
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